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The Pass · Commercial guide

Free, flat fee or transaction pricing: what does online ordering really cost?

Free, flat-fee and transaction pricing can all work. Compare the full cost and value—not just the cheapest advertised fee—and how closely your provider’s success is tied to helping your restaurant sell more.

Restaurant owner handing a takeaway order to a customer as three receipt-paper paths meet at the counter
The short answer: free, flat-fee and transaction pricing can all work, but the cheapest advertised fee does not necessarily create the best commercial outcome. Compare the full 12-month cost with the service, growth work and operating value included, then ask how closely the provider’s success is tied to helping the restaurant sell more. A transaction fee creates a direct link between provider revenue and processed sales, but the provider still has to prove what the fee delivers.
Publisher disclosure: Zwift publishes The Pass and sells transaction-based online ordering. This guide applies the same tests to every model. Price alone does not prove service, security or results.

In 30 seconds

  • “Free” or “commission free” does not necessarily mean cost free.
  • Flat fees offer predictable software cost and can work well at volume.
  • Transaction fees create the clearest direct link between provider revenue and processed orders or sales.
  • Compare every required cost at quiet, expected and busy volumes.
  • Measure contribution margin, time saved, reliability and repeat business.

The fee is only one part of the cost

At 8:30 pm on Friday, the restaurant needs more than software. Checkout must work, the order must reach the kitchen, payment must reconcile and help must be available when the chain breaks.

Compare every plan with two ledgers.

Cost ledgerWhat the restaurant pays

Setup, software, payments, delivery, hardware, integrations, marketing, staff time and switching.

Value ledgerWhat the restaurant gets

Completed orders, contribution, repeat business, time saved, fewer errors and useful support.

Restaurant owner comparing three sets of online-ordering costs after service
Compare like with like. Give each provider the same order volume, payment mix, delivery mix, service needs and contract period.

Free, low-cost and commission-free platforms

Free and low-cost plans can be a sensible way to test demand or serve a low-volume venue. They can also suit operators who want to manage setup, campaigns and optimisation themselves.

“Commission free” usually describes the absence of a sales commission; it does not necessarily mean cost free. Revenue may still come from payment processing, delivery, premium features, subscriptions, SMS, advertising or other services. Square Online currently lists a Free plan at A$0 per month with a 2.2% online transaction rate. That is a free monthly plan, not cost-free commerce.

How does “free” fund itself?

Ask how the provider funds the platform when there is little or no software fee, and whether that model fits the restaurant. Those revenue sources are not inherently a problem, but they belong in the full commercial comparison.

Check five things before choosing one:

  1. Payment, delivery, messaging, advertising and premium-feature charges
  2. Who configures and improves the ordering journey
  3. How often the platform is improved, what shipped recently and which ongoing development is included
  4. Support during the venue’s trading hours
  5. Data access and export if the restaurant leaves
Price is not a security test. Apply the same payment, access, backup, incident and data-handling checks to every provider.

Why flat fees appeal

A fixed monthly or annual fee is easy to budget. Its effective software cost per order also falls as volume grows.

Next Order’s current Australian pricing illustrates how inclusions and additional costs can vary by provider. It lists onboarding and 24/7 support, then identifies separate processing, optional features, SMS, hardware and custom group costs.

Because the base subscription revenue is the same whether the restaurant processes 50 or 1,000 orders, ask how directly the provider’s revenue is linked to the restaurant’s sales growth and what services or measures keep both parties aligned. That does not mean flat-fee providers lack incentive: retention, reputation and referrals all matter.

Also ask how frequently the platform is improved, what the provider released recently and what ongoing product development the subscription includes.

How transaction pricing can align growth

A transaction charge can be a fixed amount per order or a percentage of order value. It falls when fewer orders are processed and rises when more orders are processed.

This is not the same as marketplace commission. A marketplace may also provide customer discovery or delivery, so compare those services separately.

Compared with a base fee that does not change with order volume, this can create stronger direct alignment: the provider has a financial reason to improve conversion, reliability and repeat ordering. It can also fund setup, service and growth work that a self-managed plan leaves with the restaurant.

The model does not guarantee profit. Discounts, delivery, refunds and low-margin items can lift sales while reducing contribution. Judge the result after every channel cost.

How Zwift should be assessed: Zwift’s transaction-based plans can include a custom ordering site, customer database, loyalty, delivery integration, setup, training and Australian support. Premium scope adds launch, photography, SEO and marketing work, and account service. Payments, delivery, hardware and integrations are confirmed separately. Compare the written scope with the percentage.
Restaurant team moving an online takeaway order from tablet to kitchen and pickup
The useful outcome happens during service. Orders complete, hand-offs stay clear and staff spend less time recovering mistakes.

Compare the three models

Inclusions vary by provider and plan
TestFree, low-cost or commission-freeFlat-fee subscriptionTransaction fee
Advertised costA$0 or a low base fee.Fixed monthly or annual fee.Amount per order or percentage of sales.
PredictabilityBase cost is clear; usage may vary.Usually the most predictable base.Total moves with order count or value.
Possible extrasPayments, delivery, apps, integrations, SMS and support.Payments, delivery, hardware, messaging and integrations.Setup, payments, delivery, hardware and integrations.
SupportMay favour self-service.May be included or tiered.May bundle onboarding or account service.
MarketingBasic tools may be included.Tools may be included or optional.Tools or services may be funded by variable revenue.
Growth workOften stays with the venue.Depends on the plan and provider.Provider revenue is linked to processed sales.
Product workCan be actively maintained; check recent releases.Subscriptions can fund development; check evidence.Variable revenue can fund development; check evidence.
IntegrationsMay require partners or paid tiers.May be included or charged separately.May be bundled or separately scoped.
SecurityPrice proves nothing. Check payment scope, data handling, backups, incidents and recovery.
Commercial incentiveDepends on how the provider earns revenue.Retention, reputation and referrals matter.Fee revenue moves directly with processed orders or sales.
Best fitLean, self-directed venues.Venues that value stable base cost.Venues that value variable cost and active service.

Run four cost scenarios

Use the same venue facts for every provider: locations, order count, average order value, pickup and delivery mix, cards, devices, integrations and contract period.

Scenario 01Quiet month

What remains fixed? Which costs fall with demand?

Scenario 02Expected month

Use recent actuals rather than a sales forecast.

Scenario 03Busy month

Model volume, delivery and support at the peak.

Scenario 04Year two

Apply renewal, price-change, upgrade and exit terms.

Complete 12-month cost

Setup + subscription + service fees + payment processing + delivery + hardware + integrations + messaging + marketing + support + migration + exit

Keep payment processing separate. The Reserve Bank of Australia’s 2026 review found that merchant payment costs vary with volume, transaction value, card mix and included services.

Make the fee earn its keep

Divide the annual cost difference between two comparable plans by the contribution kept from an average successful order. The result is the extra profitable orders, labour savings or operating value the higher-cost plan must create.

Measure contribution

Start with order revenue. Subtract food, packaging, labour, promotions, refunds, delivery and channel costs. Track conversion, average order value, repeat rate, failed-order work and support incidents alongside it.

Twelve questions to ask before signing

  1. What is included in the advertised price?
  2. Which charges change with orders, sales, locations, devices or usage?
  3. How are payments, refunds, disputes and payouts priced?
  4. Are delivery, SMS, apps, domains, hardware or campaigns extra?
  5. What do onboarding, migration, configuration and training include?
  6. Who helps at 8:30 pm on Friday, and who owns escalation?
  7. What useful product improvements shipped in the past year?
  8. Who works on conversion, average order value and repeat orders?
  9. How will results be measured against a fair baseline?
  10. Who holds the restaurant and customer data, and for how long?
  11. What evidence covers security, availability, backups and recovery?
  12. What are the GST, renewal, price-change, cancellation and export terms?

Choose the result, not the headline fee

Put every proposal through the same four scenarios. Add every required service, then measure what the restaurant keeps.

Free and flat-fee plans can be the right choice when their complete value fits the venue. Transaction-based pricing can create stronger commercial alignment because the provider benefits when the restaurant processes more successful orders. That alignment still does not guarantee a better platform, better service or better growth—the provider must prove the result.

Do not simply ask which platform costs the least. Ask which pricing model and provider give the restaurant the best opportunity to make more, keep a stronger contribution, reduce wasted work and receive greater value in return for the fee.

Compare a real service year

Put your current numbers through the test.

Bring one month of orders, average order value, payment and delivery costs, software fees and the work your team still performs. We will compare Zwift’s model with the full cost and confirm the scope in writing.

Sources and review notes

Research and live pricing pages were reviewed on 3 September 2026. Provider prices, inclusions and payment rules can change; follow the source links and confirm the proposal for your venue.

Correction or updated evidence? Email marketing@zwift.com.au. Substantive corrections will be reflected in the guide.